32 Musicans Share Their Favorite Recipes

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We asked 32 musicians to share their beloved recipes with us. What we received in return included a wide variety of cuisines for just about any level of cook. Whether you’re looking for something simple like a breakfast hangover cure from Firehorse’s Leah Siegel or the “greatest southern seafood GUMBO in the world” courtesy of The Antlers’ Darby Cicci—these artists have prepared something for everyone.
Robert and Destiny Ellis
: We call it Vegetarian Sausage and Pasta.Robert and Destiny Ellis 
Description: My wife Destiny always made this for us and I liked it so much that I now cook it every time I make a meal.
Ingredients: 4 Cups Water, 2 Cups Farfalle Pasta, 2 Italian sausage links (we use tofurky), 1 tbs. butter, 1 tsp. salt and pepper, 1 tsp. crushed red pepper, 2 tsp. oregano
- Bring Water to a rolling boil, add pasta. 
- While pasta is cooking, add sausage and olive oil to skillet and cook on medium heat. 
- Once pasta is almost done, turn heat up on sausage from medium to high heat. 
- Drain pasta and do not shake out excess water, set aside. 
- Add butter to skillet and once it has melted, add pasta all at once to hot skillet 
- Allow the pasta to set in the skillet for at least 1 minute before stirring. 
- Stir frequently and add remaining ingredients.